Nutrition and Health

A two-year MSc with over 50 years of history, giving a strong theoretical and methodological grounding in nutrition science. It examines nutrition's relationship to health from the cellular level up to population level, preparing graduates for research or applied roles in human nutrition.

BSc in Nutrition and Health, Biomedical Sciences, Human Biology, Health Sciences, Medicine or related field; GPA ≥7.0 may be required for some applicants

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