Diploma in Swiss European Baking and Pastry Arts (Year 1)

Specialised diploma developing Swiss/European bread, pastry, chocolate, dessert and confectionery skills under Swiss food-safety and hygiene standards, combining theory with hands-on kitchen practice.

Academic Requirement: ✅A Postgraduate Diploma in International Hotel and Tourism Management with at least 55%, or a Bachelor’s Degree, or a Postgraduate Diploma in any discipline, or a minimum of three years’ relevant work experience in the hospitality and tourism sector with suitable academic qualifications. | [Masters] English Language Requirement : ✅IELTS: Overall 6.0 (no band less than 5.5). | [Bachelors] Academic Requirement: ✅ A Diploma / Advanced Diploma in Culinary, Hospitality, or Business with a minimum of 60%, or 2–3 years of culinary kitchen experience (including internships or work placements). | [Bachelors] English Language Requirements: ✅ TOEFL iBT: Overall 80.✅ IELTS: Overall 5.5 (no band less than 5.0). |

Don't have a score yet? You can still enquire — your counsellor advises on the test and band you need.