College Diploma - Culinary Management - Compressed (1881) (Co-op)

In the Culinary Management - Compressed program, students will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.With a focus on using local Ontario food products and learning about seasonal cooking, this college diploma program will teach stude

Specific entry criteria for this programme are confirmed case by case. Your EOE counsellor will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.