Diploma in Bakery (Diplôme de Boulangerie)

Diploma in Bakery (Diplôme de Boulangerie) is a diploma programme offered by Le Cordon Bleu-Sookmyung Academy, South Korea. Speak to an EOE counsellor for the full curriculum, career outcomes and a personalised eligibility check.

[Masters] Academic Requirement: ✅ Applicants must have successfully completed Grade 12 (high school) from a recognised board. Students should be at least 18 years old at the time of admission. | [Masters] English Language Requirements: ✅ INo English language proficiency test (such as IELTS or TOEFL) is required.Note: There is also no requirement for any standardised entrance tests to apply. |