Biosystems Engineering

A two-year MSc focused on engineering technology for producing, processing and storing food and agricultural products, plus renewable resources and agro-industrial supply chains. It stresses sustainable, innovative technology and the interaction between technology, biological systems and society. First-year coursework is followed by a second year built around an internship/minor thesis and a major thesis project.

Bachelor's (~60 ECTS) in Engineering incl. quantitative modelling, programming (MatLab/Python/R), maths (system theory, linear algebra, diff. equations) and statistics

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