MSc Culinary Entrepreneurship

12-month MSc combining culinary business training with a 6-month internship, at BHMS's Lucerne campus. Can be combined with the Certificate in Culinary Operations for candidates new to the culinary field.

Bachelor degree in any discipline with min 55% or BHMS Postgraduate Diploma.

Don't have a score yet? You can still enquire — your counsellor advises on the test and band you need.