College Diploma - Culinary Management (1811)

Program Description In the Culinary Management program, students will discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.With a focus on using local Ontario food products and learning about seasonal cooking, t

Specific entry criteria for this programme are confirmed case by case. Your EOE counsellor will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.