College Diploma - Baking and Pastry Arts Management - Compressed (1883)

Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare students for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert their passion into business success.<div style="t

Specific entry criteria for this programme are confirmed case by case. Your EOE counsellor will review your academic record, English scores and budget — free of charge — and tell you exactly where you stand.