Diploma in Pastry, Chocolate & Bakery (Year 1)

Diploma in Pastry, Chocolate & Bakery (Year 1) is a bachelors programme offered by Business & Hotel Management School, Switzerland. Speak to an EOE counsellor for the full curriculum, career outcomes and a personalised eligibility check.

Academic Requirement: ✅ Bachelor’s degree or equivalent with a minimum of 55%. | [Masters] English Language Requirement : ✅ IELTS overall 6.0 with no band less than 5.5. | [PG Diploma] Academic Requirement: ✅ Associate Degree with minimum 55% and two years of full-time work experience orBachelor’s degree in any discipline. | [PG Diploma] English Language Requirement : ✅ IELTS overall 5.0 with no band less than 5.0. | [Higher Diploma] Academic Requirement: ✅ Completed B.H.M.S. Diploma or equivalent with a minimum 55%. | [Higher Diploma] English Language Requirement: ✅ IELTS overall 5.5 with no band less than 5.0. | [Diploma] Academic Requirement: ✅ 12th Standard or equivalent with a minimum 55%. | [Diploma] English Language Requirement: ✅ IELTS overall 5.0 with no band less than 5.0. |

Don't have a score yet? You can still enquire — your counsellor advises on the test and band you need.